ANSP 104

FULL DAY CULINARY TOUR

(DAILY REGULAR DEPARTURE FROM THE HOTELS & OPERATED FOR MAX 10 PERS.)

We are picking up clients from their hotel and transfer them to the place where they will experience the cooking course in english.

At the begining the clients will have a presentation, a short brief about the history of the Turkish cuisine, customs and properties.

Then, they will make the menu which usually consist of 3/4 courses and it takes 3 hours (Including tasting the meals that they have cooked) after the lesson the traditional "Turkish Coffee" will be served.

Return transfer to the hotel after the end of the course.

T E R M S

* The tour includes, transportation by deluxe minivan, services of an english speaking guide, parking fees, cooking lesson (as specified above they will taste the meals that they cooked there), limited local drinks during the meal (2 glasses of wine per person and soft drinks), guide and driver's expenses.

* The tour excludes all tips and personal items.